How to use the retaining wall calculator
- Choose Metric or Imperial.
- Enter the wall length and the exposed height above the finished ground in front of the wall.
- Enter the block length and block height from the product sheet, and the cap length if you will use caps.
- Set the number of buried courses recommended by the block manufacturer.
- Enter the width of drainage gravel behind the wall and a waste allowance.
- Price the takeoff, or add it to your project materials list.
How the estimate works
Courses = ⌈exposed height ÷ block height⌉ + buried courses. Blocks per course = ⌈wall length ÷ block length⌉. Blocks = courses × blocks per course × (1 + waste), rounded up. Caps = ⌈wall length ÷ cap length⌉. Drainage gravel = wall length × (exposed height + buried depth) × gravel width. Drain pipe = wall length.
Worked examples
Garden wall. 6 m long, 600 mm exposed, 400 × 150 mm blocks, one buried course: 4 + 1 = 5 courses of 15 blocks = 75 blocks, 15 caps, and 6 × 0.75 × 0.3 = 1.35 m³ of drainage gravel.
US planter wall. 20 ft long, 2 ft exposed, 12 × 6 in blocks, one buried course: 4 + 1 = 5 courses of 20 blocks = 100 blocks, plus 20 caps.
How to read the check
The height check compares the exposed height with 1 m (4 ft). Above that, the calculator shows a warning: get an engineer’s design and check whether you need a permit.
Tips and common mistakes
- Start with a level, compacted base as the block manufacturer specifies; the first course decides how straight the wall will be.
- Step the base on sloping ground instead of tilting the blocks.
- Use clean, free-draining gravel behind the wall, not the soil you dug out.
- Lead the drain pipe to daylight or a drain so water has somewhere to go.
- Allow for curves and corners, which use more cut blocks.
Assumptions and limitations
The wall is treated as a straight run of constant height. For stepped or curved walls, run the calculator per section. Geogrid reinforcement, base material and surcharge loads aren’t included. Retaining walls are structural: have them designed or checked by a qualified professional where required.